Christmas Menu

Crisp lettuce, cucumber, cherry tomatoes and a lemon wedge, with Marie Rose sauce

Roasted mushrooms in a garlic, cream and Parmesan sauce, with toasted sourdough

Finished with croutons and served with toasted Italian bread

Smooth duck liver pâté with toasted sourdough and orange chutney

King prawns in tempura batter, with a sweet chilli and lime sauce

With all the trimmings, seasonal vegetables, apple and sage stuffing and a Yorkshire pudding

On buttered mash with broccoli stems and baby carrots, finished in an apple cider cream sauce

Creamy Italian Arborio rice slow-cooked with aromatic porcini mushrooms, fresh rosemary and garlic, finished with a delicate drizzle of truffle oil

Served on a pea, mint, cream and Parmesan risotto

Ravioli filled with 'nduja sausage and mushroom, with spinach and cherry tomatoes in a fiery tomato sauce

Served with brandy sauce

Ice cream with a shot of espresso and an added shot of Baileys

Served with pouring cream

Served with pouring cream